Attention Asheville-area foodies: Salt Face Mule Brewing is hosting our next beer dinner on Monday, June 3rd starting at 5:30pm. This five course dinner will highlight the culinary skills of Chef Craig while complimenting the portfolio of house brews produced by Brewer Ray Dobens.

Plates include an amuse, an appetizer, a starter salad, an entree plates and a dessert. Tickets for this event are extremely limited, so act fast!

Ticket holders must be 21 or older to purchase and participate. Ticket sales end on May 30th. Ticket purchase includes five small plates and five drinks for one person. Tickets are non-transferable and cannot be shared between multiple participants.

Meals are pre-determined: non substitutions.